Meet the Team

Do you want to have a say in your Dining Program? Speak with your Dining Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to make suggestions and to get your question answered.

Members of the Nicholls Dining Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Richard Curtis
General Manager
985.449.7021
Jon Mckenzie
Executive Chef
985.448.4484
   
Eric Harris
Manager
985.493.2576
Laura Melton
Catering Manager
985.448.4514
   
Johnathan Kendig
Production Manager
985.449.7019
Justina Jones
Retail Supervisor
985.449.7050
   
Joyce Fremin
C-Store Supervisor
985.447.8080
Beth Hebert
Catering Supervisor
985.448.4514
 
Pam Hebert
Administrative Assistant
985.449.7050
 
Carmen Benoit
Office Assistant
985.448.4513